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View of the lit-up place from open seating area |
After receiving the invite for the Zomato meetup, I looked it up to
check that it is situated in the unremarkable locales of Hadapsar, but
as my fellow foodies have rightly put it, the place itself looks
unassuming from outside. I entered through the parking area (which is
huge) and passed by the play-zone where quite a few kids were enjoying
themselves. Then I saw, the grand place - it's an entire building -
brightly lit up with lots of open seating separated by
different levels.
I humbly apologize to all attendees since I was late for the meet-up but
I was gratified as everyone kindly accommodated me. The menu set for us
consisted of soups, salads, main courses with assorted rotis and rice
preparations, desserts supplemented by both cocktails and mocktails.
They do have an extensive menu, and even the owner informed us that they
have over 400 preparations available to choose from(!) when we had a
brief meeting with her.
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Cream of Broccoli |
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Murg Rossali Kebab |
I started off with the 'Cream of Broccoli' soup, which looked wonderful
but surprisingly was not a smooth puree - in fact had little broccoli
bites in between. From the starters, I loved the 'Stuffed Mushroom' and
'Murg Rossali Kebab', both of which were prepared creatively and were
extremely delectable.

The main courses arranged before us presented a
meal fit for a king with numerous
kadhais of rich vegetables and
curries. I tried 'Paneer Tikka Masala', 'Subz Kandhari', 'Dal Makhani',
'Chef Special Chicken', 'Konkani Macchli Curry Pomfret' and 'Chicken

Malvani'. As I am not a massive non-vegetarian, almost all the non-veg
preparations seemed ingenious and unconventional to me. All the while I
was sipping on charming beverages - 'Guava Spice Colada' (quite
refreshing but close to guava juice) or 'Bartender's Special Mocktail'
(more of a dessert shake!) or B-52 (Irish cream fire-shot but lamely
waited for the flame to extinguish while we clicked photos :D).
So by this time I was completely satisfied and hence
decided to skip the rice preparations and moved on to the dessert -
'Sizzling brownie with ice-cream' which was nice but a bit too sweet for
me, with a bonus pineapple slice hidden beneath the brownie. The
service was very attentive and I was thoroughly pampered. They have nice
open spaces to celebrate kids' birthday parties, something which was
already happening next to us that day.
Thank you Team Zomato and Kokkita for hosting us!