View of the lit-up place from open seating area |
I humbly apologize to all attendees since I was late for the meet-up but I was gratified as everyone kindly accommodated me. The menu set for us consisted of soups, salads, main courses with assorted rotis and rice preparations, desserts supplemented by both cocktails and mocktails. They do have an extensive menu, and even the owner informed us that they have over 400 preparations available to choose from(!) when we had a brief meeting with her.
Cream of Broccoli |
Murg Rossali Kebab |
The main courses arranged before us presented a meal fit for a king with numerous
kadhais of rich vegetables and curries. I tried 'Paneer Tikka Masala', 'Subz Kandhari', 'Dal Makhani', 'Chef Special Chicken', 'Konkani Macchli Curry Pomfret' and 'Chicken
Malvani'. As I am not a massive non-vegetarian, almost all the non-veg preparations seemed ingenious and unconventional to me. All the while I was sipping on charming beverages - 'Guava Spice Colada' (quite refreshing but close to guava juice) or 'Bartender's Special Mocktail' (more of a dessert shake!) or B-52 (Irish cream fire-shot but lamely waited for the flame to extinguish while we clicked photos :D).
So by this time I was completely satisfied and hence decided to skip the rice preparations and moved on to the dessert - 'Sizzling brownie with ice-cream' which was nice but a bit too sweet for me, with a bonus pineapple slice hidden beneath the brownie. The service was very attentive and I was thoroughly pampered. They have nice open spaces to celebrate kids' birthday parties, something which was already happening next to us that day.
Thank you Team Zomato and Kokkita for hosting us!
Nice! Keep it up.
ReplyDeleteGreat review! ;)
ReplyDeletethank you! :)
ReplyDelete